Our Story
Foodsel began in a small kitchen, cooking for neighbours who wanted a proper home-style meal without the wait. What started as a handful of daily thalis grew into a full menu loved across the city.
We still cook the way we did on day one — fresh spices ground in-house, gravies simmered slowly, and nothing frozen or pre-made. Every order is cooked after it’s placed, not reheated from a tray.
Why people come back
Consistent taste
The same recipe, the same care, every single time you order.
Honest pricing
The same recipe, the same care, every single time you order.
Local sourcing
Vegetables and spices bought fresh from local markets daily.
Rekha Sharma
Founder & Head Chef
“I grew up watching my mother cook for twelve people every Sunday, never measuring anything, always getting it right. Foodsel is my way of putting that same food in front of more people, every single day — not just on Sundays.”
How we got here
A short version of a longer journey.
2018
Started as a 4-table kitchen, cooking thalis for the neighbourhood.
2020
Added home delivery when dine-in wasn’t possible for anyone.
2023
Opened a full menu with regional specials from across India.
2026
Serving thousands of orders a month, still cooked fresh per order.
How we keep quality consistent
The small decisions that make every plate taste the same as the last.
-Spices ground weekly
Never bought pre-mixed — ground fresh so they don’t lose flavour sitting on a shelf.
-Vegetables sourced daily
Bought each morning from local markets, not stored for days in advance.
-Cooked to order
Nothing is pre-cooked and reheated — your order starts when you place it.
-Same recipe, every time
Our chefs follow fixed recipes and quantities, so taste doesn’t vary by the day.
